Pyraclostrobin

Function

Unrecorded

CAS No.

175013-18-0

Approval period

01/06/2004

15/09/2026

Human Health Reference Values

Chronic Toxicity

ADI

0.03

mg/kg bw/day

AOEL

0.015

mg/kg bw/day

Acute Toxicity

ARfD

0.03

mg/kg bw

AAOEL

Authorization at National Level

Austria
Belgium
Bulgaria
Cyprus
Czech Republic
Germany
Denmark
Estonia
Greece
Spain
Finland
France
Croatia
Hungary
Ireland
Italy
Lithuania
Luxembourg
Latvia
Malta
Netherlands
Norway
Poland
Portugal
Romania
Sweden
Slovenia
Slovakia

Classification & Labelling

Echa Chemical Database

Acute Tox. 3 - H331
Aquatic Acute 1 - H400
Aquatic Chronic 1 - H410
Skin Irrit. 2 - H315

Maximum Residue Limits (MRL)

Residue Definition for Monitoring Purposes (current)

Pyraclostrobin (F)

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Products	Commission Regulation (EU) 2026/140 Applicable	Reg. (EU) 2024/342 No longer applicable
FRUITS, FRESH or FROZEN; TREE NUTS
Citrus fruits	2	2
Grapefruits	2	2
Oranges	2	2
Lemons	2	2
Limes	2	2
Mandarins	2	2
Others (2)	2	2
Tree nuts
Almonds	0.02*	0.02*
Brazil nuts	0.02*	0.02*
Cashew nuts	0.02*	0.02*
Chestnuts	0.02*	0.02*
Coconuts	0.02*	0.02*
Hazelnuts/cobnuts	0.02*	0.02*
Macadamias	0.02*	0.02*
Pecans	0.02*	0.02*
Pine nut kernels	0.02*	0.02*
Pistachios	1	1
Walnuts	0.02*	0.02*
Others (2)	0.02*	0.02*
Pome fruits	0.5	0.5
Apples	0.5	0.5
Pears	0.5	0.5
Quinces	0.5	0.5
Medlars	0.5	0.5
Loquats/Japanese medlars	0.5	0.5
Others (2)	0.5	0.5
Stone fruits
Apricots	1	1
Cherries (sweet)	3	3
Peaches	0.3	0.3
Plums	0.8	0.8
Others (2)	0.02*	0.02*
Berries and small fruits
(a) grapes
Table grapes	0.3	0.3
Wine grapes	2	2
(b) strawberries	1.5	1.5
(c) cane fruits
Blackberries	3	3
Dewberries	2	2
Raspberries (red and yellow)	3	3
Others (2)	2	2
(d) other small fruits and berries
Blueberries	4	4
Cranberries	3	3
Currants (black, red and white)	3	3
Gooseberries (green, red and yellow)	3	3
Rose hips	3	3
Mulberries (black and white)	3	3
Azaroles/Mediterranean medlars	3	3
Elderberries	3	3
Others (2)	3	3
Miscellaneous fruitswith
(a) edible peel	0.02*	0.02*
Dates	0.02*	0.02*
Figs	0.02*	0.02*
Table olives	0.02*	0.02*
Kumquats	0.02*	0.02*
Carambolas	0.02*	0.02*
Kaki/Japanese persimmons	0.02*	0.02*
Jambuls/jambolans	0.02*	0.02*
Others (2)	0.02*	0.02*
(b) inedible peel, small
Kiwi fruits (green, red, yellow)	0.02*	0.02*
Litchis/lychees	0.02*	0.02*
Passionfruits/maracujas	0.2	0.2
Prickly pears/cactus fruits	0.02*	0.02*
Star apples/cainitos	0.02*	0.02*
American persimmons/Virginia kaki	0.02*	0.02*
Others (2)	0.02*	0.02*
(c) inedible peel, large
Avocados	0.2	0.2
Bananas	0.02*	0.02*
Mangoes	0.6	0.6
Papayas	0.5	0.5
Granate apples/pomegranates	0.02*	0.02*
Cherimoyas	0.02*	0.02*
Guavas	0.02*	0.02*
Pineapples	0.3	0.3
Breadfruits	0.02*	0.02*
Durians	0.02*	0.02*
Soursops/guanabanas	0.02*	0.02*
Others (2)	0.02*	0.02*
VEGETABLES, FRESH or FROZEN
Root and tuber vegetables
(a) potatoes	0.02*	0.02*
(b) tropical root and tuber vegetables	0.02*	0.02*
Cassava roots/manioc	0.02*	0.02*
Sweet potatoes	0.02*	0.02*
Yams	0.02*	0.02*
Arrowroots	0.02*	0.02*
Others (2)	0.02*	0.02*
(c) other root and tuber vegetables except sugar beets
Beetroots	0.5	0.5
Carrots	0.5	0.5
Celeriacs/turnip rooted celeries	0.5	0.5
Horseradishes	0.5	0.5
Jerusalem artichokes	0.06	0.06
Parsnips	0.5	0.5
Parsley roots/Hamburg roots parsley	0.5	0.5
Radishes	0.5	0.5
Salsifies	0.5	0.5
Swedes/rutabagas	0.5	0.5
Turnips	0.5	0.5
Others (2)	0.02*	0.02*
Bulb vegetables
Garlic	0.3	0.3
Onions	1.5	1.5
Shallots	0.3	0.3
Spring onions/green onions and Welsh onions	1.5	1.5
Others (2)	0.02*	0.02*
Fruiting vegetables
(a) Solanaceae and Malvaceae
Tomatoes	0.3	0.3
Sweet peppers/bell peppers	0.5	0.5
Aubergines/eggplants	0.3	0.3
Okra/lady's fingers	0.02*	0.02*
Others (2)	0.02*	0.02*
(b) cucurbits with edible peel	0.5	0.5
Cucumbers	0.5	0.5
Gherkins	0.5	0.5
Courgettes	0.5	0.5
Others (2)	0.5	0.5
(c) cucurbits with inedible peel	0.5	0.5
Melons	0.5	0.5
Pumpkins	0.5	0.5
Watermelons	0.5	0.5
Others (2)	0.5	0.5
(d) sweet corn	0.09	0.04
(e) other fruiting vegetables	0.02*	0.02*
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
(a) flowering brassica	0.5	0.5
Broccoli	0.5	0.5
Cauliflowers	0.5	0.5
Others (2)	0.5	0.5
(b) head brassica
Brussels sprouts	0.3	0.3
Head cabbages	0.4	0.4
Others (2)	0.02*	0.02*
(c) leafy brassica	1.5	1.5
Chinese cabbages/pe-tsai	1.5	1.5
Kales	1.5	1.5
Others (2)	1.5	1.5
(d) kohlrabies	0.02*	0.02*
Leaf vegetables, herbs and edible flowers
(a) lettuces and salad plants
Lamb's lettuces/corn salads	10	10
Lettuces	2	2
Escaroles/broad-leaved endives	0.4	0.4
Cresses and other sprouts and shoots	10	10
Land cresses	10	10
Roman rocket/rucola	10	10
Red mustards	10	10
Baby leaf crops (including brassica species)	10	10
Others (2)	10	10
(b) spinaches and similar leaves
Spinaches	0.6	0.6
Purslanes	0.02*	0.02*
Chards/beet leaves	1.5	1.5
Others (2)	0.02*	0.02*
(c) grape leaves and similar species	0.02*	0.02*
(d) watercresses	0.02*	0.02*
(e) witloofs/Belgian endives	0.09	0.09
(f) herbs and edible flowers	2	2
Chervil	2	2
Chives	2	2
Celery leaves	2	2
Parsley	2	2
Sage	2	2
Rosemary	2	2
Thyme	2	2
Basil and edible flowers	2	2
Laurel/bay leaves	2	2
Tarragon	2	2
Others (2)	2	2
Legume vegetables
Beans (with pods)	0.6	0.6
Beans (without pods)	0.3	0.3
Peas (with pods)	0.6	0.6
Peas (without pods)	0.15	0.15
Lentils	0.02*	0.02*
Others (2)	0.02*	0.02*
Stem vegetables
Asparagus	0.02*	0.02*
Cardoons	0.02*	0.02*
Celeries	1.5	1.5
Florence fennels	1.5	1.5
Globe artichokes	3	3
Leeks	0.8	0.8
Rhubarbs	0.02*	0.02*
Bamboo shoots	0.02*	0.02*
Palm hearts	0.02*	0.02*
Others (2)	0.02*	0.02*
Fungi, mosses and lichens	0.02*	0.02*
Cultivated fungi	0.02*	0.02*
Wild fungi	0.02*	0.02*
Mosses and lichens	0.02*	0.02*
Algae and prokaryotes organisms	0.02*	0.02*
PULSES
Beans	0.3	0.3
Lentils	0.5	0.5
Peas	0.3	0.3
Lupins/lupini beans	0.05	0.05
Others (2)	0.3	0.3
OILSEEDS AND OIL FRUITS
Oilseeds
Linseeds	0.2	0.2
Peanuts/groundnuts	0.04	0.04
Poppy seeds	0.2	0.2
Sesame seeds	0.2	0.2
Sunflower seeds	0.3	0.3
Rapeseeds/canola seeds	0.2	0.2
Soyabeans	0.2	0.2
Mustard seeds	0.2	0.2
Cotton seeds	0.3	0.3
Pumpkin seeds	0.02*	0.02*
Safflower seeds	0.2	0.2
Borage seeds	0.2	0.2
Gold of pleasure seeds	0.2	0.2
Hemp seeds	0.02*	0.02*
Castor beans	0.2	0.2
Others (2)	0.02*	0.02*
Oil fruits	0.02*	0.02*
Olives for oil production	0.02*	0.02*
Oil palms kernels	0.02*	0.02*
Oil palms fruits	0.02*	0.02*
Kapok	0.02*	0.02*
Others (2)	0.02*	0.02*
CEREALS
Barley	1	1
Buckwheat and other pseudocereals	0.02*	0.02*
Maize/corn	0.02*	0.02*
Common millet/proso millet	0.02*	0.02*
Oat	1	1
Rice	0.09	0.09
Rye	0.2	0.2
Sorghum	0.5	0.5
Wheat	0.2	0.2
Others (2)	0.02*	0.02*
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Teas	0.1*	0.1*
Coffee beans	0.3	0.3
Herbal infusions from	0.1*	0.1*
(a) flowers	0.1*	0.1*
Chamomile	0.1*	0.1*
Hibiscus/roselle	0.1*	0.1*
Rose	0.1*	0.1*
Jasmine	0.1*	0.1*
Lime/linden	0.1*	0.1*
Others (2)	0.1*	0.1*
(b) leaves and herbs	0.1*	0.1*
Strawberry	0.1*	0.1*
Rooibos	0.1*	0.1*
Mate/maté	0.1*	0.1*
Others (2)	0.1*	0.1*
(c) roots	0.1*	0.1*
Valerian	0.1*	0.1*
Ginseng	0.1*	0.1*
Others (2)	0.1*	0.1*
(d) any other parts of the plant	0.1*	0.1*
Cocoa beans	0.1*	0.1*
Carobs/Saint John's breads	0.1*	0.1*
HOPS	15	15
SPICES
Seed spices	0.1*	0.1*
Anise/aniseed	0.1*	0.1*
Black caraway/black cumin	0.1*	0.1*
Celery	0.1*	0.1*
Coriander	0.1*	0.1*
Cumin	0.1*	0.1*
Dill	0.1*	0.1*
Fennel	0.1*	0.1*
Fenugreek	0.1*	0.1*
Nutmeg	0.1*	0.1*
Others (2)	0.1*	0.1*
Fruit spices	0.1*	0.1*
Allspice/pimento	0.1*	0.1*
Sichuan pepper	0.1*	0.1*
Caraway	0.1*	0.1*
Cardamom	0.1*	0.1*
Juniper berry	0.1*	0.1*
Peppercorn (black, green and white)	0.1*	0.1*
Vanilla	0.1*	0.1*
Tamarind	0.1*	0.1*
Others (2)	0.1*	0.1*
Bark spices	0.1*	0.1*
Cinnamon	0.1*	0.1*
Others (2)	0.1*	0.1*
Root and rhizome spices
Liquorice	0.1*	0.1*
Ginger (10)
Turmeric/curcuma	0.1*	0.1*
Horseradish (11)
Others (2)	0.1*	0.1*
Bud spices	0.1*	0.1*
Cloves	0.1*	0.1*
Capers	0.1*	0.1*
Others (2)	0.1*	0.1*
Flower pistil spices	0.1*	0.1*
Saffron	0.1*	0.1*
Others (2)	0.1*	0.1*
Aril spices	0.1*	0.1*
Mace	0.1*	0.1*
Others (2)	0.1*	0.1*
SUGAR PLANTS
Sugar beet roots	0.2	0.2
Sugar canes	0.08	0.08
Chicory roots	0.5	0.5
Others (2)	0.02*	0.02*
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Commodities from	0.05*	0.05*
(a) swine	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(b) bovine	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(c) sheep	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
d) goat	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(e) equine	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(f) poultry	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(g) other farmed terrestrial animals	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
Milk	0.01*	0.01*
Cattle	0.01*	0.01*
Sheep	0.01*	0.01*
Goat	0.01*	0.01*
Horse	0.01*	0.01*
Others (2)	0.01*	0.01*
Birds eggs	0.05*	0.05*
Chicken	0.05*	0.05*
Duck	0.05*	0.05*
Geese	0.05*	0.05*
Quail	0.05*	0.05*
Others (2)	0.05*	0.05*
Honey and other apiculture products (7)	0.05*	0.05*
Amphibians and Reptiles	0.05*	0.05*
Terrestrial invertebrate animals	0.05*	0.05*
Wild terrestrial vertebrate animals	0.05*	0.05*
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
PROCESSED FOOD PRODUCTS (9)