Lindane

Function

Insecticide

CAS No.

See note

Human Health Reference Values

Chronic Toxicity

ADI

AOEL

Acute Toxicity

ARfD

AAOEL

Authorization at National Level

Not authorized in any EU country

Classification & Labelling

Echa Chemical Database
  • Acute Tox. 3 - H301
  • Acute Tox. 4 - H312
  • Acute Tox. 4 - H332
  • Aquatic Acute 1 - H400
  • Aquatic Chronic 1 - H410
  • Lact. - H362
  • STOT RE 2 - H373

Maximum Residue Limits (MRL)

Residue Definition for Monitoring Purposes (current)

Lindane (Gamma-isomer of hexachlorocyclohexane (HCH))(F)

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Products
Reg. (EC) No 149/2008
No longer applicable
FRUITS, FRESH or FROZEN; TREE NUTS
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Citrus fruits
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Grapefruits
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Oranges
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Lemons
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Limes
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Mandarins
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Others (2)
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Tree nuts
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Almonds
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Brazil nuts
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Cashew nuts
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Chestnuts
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Coconuts
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Hazelnuts/cobnuts
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Macadamias
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Pecans
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Pine nut kernels
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Pistachios
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Walnuts
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Others (2)
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Pome fruits
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Apples
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Pears
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Quinces
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Medlars
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Loquats/Japanese medlars
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Others (2)
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Stone fruits
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Apricots
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Cherries (sweet)
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Peaches
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Plums
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Others (2)
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Berries and small fruits
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(a) grapes
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Table grapes
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Wine grapes
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(b) strawberries
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(c) cane fruits
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Blackberries
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Dewberries
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Raspberries (red and yellow)
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Others (2)
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(d) other small fruits and berries
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Blueberries
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Cranberries
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Currants (black, red and white)
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Gooseberries (green, red and yellow)
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Rose hips
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Mulberries (black and white)
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Azaroles/Mediterranean medlars
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Elderberries
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Others (2)
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Miscellaneous fruitswith
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(a) edible peel
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Dates
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Figs
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Table olives
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Kumquats
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Carambolas
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Kaki/Japanese persimmons
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Jambuls/jambolans
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Others (2)
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(b) inedible peel, small
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Kiwi fruits (green, red, yellow)
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Litchis/lychees
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Passionfruits/maracujas
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Prickly pears/cactus fruits
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Star apples/cainitos
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American persimmons/Virginia kaki
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Others (2)
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(c) inedible peel, large
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Avocados
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Bananas
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Mangoes
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Papayas
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Granate apples/pomegranates
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Cherimoyas
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Guavas
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Pineapples
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Breadfruits
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Durians
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Soursops/guanabanas
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Others (2)
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VEGETABLES, FRESH or FROZEN
0.01*
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Root and tuber vegetables
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(a) potatoes
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(b) tropical root and tuber vegetables
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Cassava roots/manioc
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Sweet potatoes
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Yams
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Arrowroots
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Others (2)
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(c) other root and tuber vegetables except sugar beets
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Beetroots
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Carrots
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Celeriacs/turnip rooted celeries
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Horseradishes
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Jerusalem artichokes
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Parsnips
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Parsley roots/Hamburg roots parsley
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Radishes
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Salsifies
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Swedes/rutabagas
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Turnips
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Others (2)
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Bulb vegetables
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Garlic
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Onions
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Shallots
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Spring onions/green onions and Welsh onions
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Others (2)
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Fruiting vegetables
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(a) Solanaceae and Malvaceae
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Tomatoes
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Sweet peppers/bell peppers
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Aubergines/eggplants
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Okra/lady's fingers
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Others (2)
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(b) cucurbits with edible peel
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Cucumbers
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Gherkins
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Courgettes
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Others (2)
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(c) cucurbits with inedible peel
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Melons
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Pumpkins
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Watermelons
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Others (2)
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(d) sweet corn
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(e) other fruiting vegetables
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Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
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(a) flowering brassica
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Broccoli
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Cauliflowers
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Others (2)
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(b) head brassica
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Brussels sprouts
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Head cabbages
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Others (2)
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(c) leafy brassica
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Chinese cabbages/pe-tsai
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Kales
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Others (2)
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(d) kohlrabies
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Leaf vegetables, herbs and edible flowers
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(a) lettuces and salad plants
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Lamb's lettuces/corn salads
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Lettuces
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Escaroles/broad-leaved endives
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Cresses and other sprouts and shoots
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Land cresses
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Roman rocket/rucola
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Red mustards
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Baby leaf crops (including brassica species)
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Others (2)
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(b) spinaches and similar leaves
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Spinaches
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Purslanes
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Chards/beet leaves
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Others (2)
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(c) grape leaves and similar species
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(d) watercresses
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(e) witloofs/Belgian endives
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(f) herbs and edible flowers
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Chervil
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Chives
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Celery leaves
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Parsley
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Sage
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Rosemary
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Thyme
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Basil and edible flowers
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Laurel/bay leaves
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Tarragon
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Others (2)
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Legume vegetables
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Beans (with pods)
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Beans (without pods)
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Peas (with pods)
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Peas (without pods)
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Lentils
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Others (2)
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Stem vegetables
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Asparagus
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Cardoons
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Celeries
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Florence fennels
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Globe artichokes
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Leeks
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Rhubarbs
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Bamboo shoots
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Palm hearts
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Others (2)
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Fungi, mosses and lichens
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Cultivated fungi
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Wild fungi
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Mosses and lichens
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Algae and prokaryotes organisms
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PULSES
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Beans
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Lentils
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Peas
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Lupins/lupini beans
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Others (2)
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OILSEEDS AND OIL FRUITS
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Oilseeds
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Linseeds
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Peanuts/groundnuts
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Poppy seeds
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Sesame seeds
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Sunflower seeds
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Rapeseeds/canola seeds
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Soyabeans
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Mustard seeds
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Cotton seeds
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Pumpkin seeds
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Safflower seeds
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Borage seeds
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Gold of pleasure seeds
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Hemp seeds
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Castor beans
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Others (2)
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Oil fruits
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Olives for oil production
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Oil palms kernels
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Oil palms fruits
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Kapok
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Others (2)
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CEREALS
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Barley
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Buckwheat and other pseudocereals
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Maize/corn
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Common millet/proso millet
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Oat
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Rice
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Rye
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Sorghum
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Wheat
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Others (2)
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0.01*
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
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Teas
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0.05*
Coffee beans
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0.1
Herbal infusions from
0.01*
(a) flowers
0.01*
1
Chamomile
0.01*
1
Hibiscus/roselle
0.01*
1
Rose
0.01*
1
Jasmine
0.01*
1
Lime/linden
0.01*
1
Others (2)
0.01*
1
(b) leaves and herbs
0.01*
1
Strawberry
0.01*
1
Rooibos
0.01*
1
Mate/maté
0.01*
1
Others (2)
0.01*
1
(c) roots
0.01*
1
Valerian
0.01*
1
Ginseng
0.01*
1
Others (2)
0.01*
1
(d) any other parts of the plant
0.01*
0.05*
Cocoa beans
0.01*
1
Carobs/Saint John's breads
0.01*
0.05*
HOPS
0.01*
0.05*
SPICES
0.5
Seed spices
0.01*
0.5
Anise/aniseed
0.01*
0.5
Black caraway/black cumin
0.01*
0.5
Celery
0.01*
0.5
Coriander
0.01*
0.5
Cumin
0.01*
0.5
Dill
0.01*
0.5
Fennel
0.01*
0.5
Fenugreek
0.01*
0.5
Nutmeg
0.01*
0.5
Others (2)
0.01*
0.5
Fruit spices
0.01*
0.5
Allspice/pimento
0.01*
0.5
Sichuan pepper
0.01*
0.5
Caraway
0.01*
0.5
Cardamom
0.01*
0.5
Juniper berry
0.01*
0.5
Peppercorn (black, green and white)
0.01*
0.5
Vanilla
0.01*
0.5
Tamarind
0.01*
0.5
Others (2)
0.01*
0.5
Bark spices
0.01*
0.5
Cinnamon
0.01*
0.5
Others (2)
0.01*
0.5
Root and rhizome spices
0.5
Liquorice
0.01*
0.5
Ginger (10)
0.01*
0.5
Turmeric/curcuma
0.01*
0.5
Horseradish (11)
0.5
Others (2)
0.01*
0.5
Bud spices
0.01*
0.5
Cloves
0.01*
0.5
Capers
0.01*
0.5
Others (2)
0.01*
0.5
Flower pistil spices
0.01*
0.5
Saffron
0.01*
0.5
Others (2)
0.01*
0.5
Aril spices
0.01*
0.5
Mace
0.01*
0.5
Others (2)
0.01*
0.5
SUGAR PLANTS
0.01*
0.01*
Sugar beet roots
0.01*
0.01*
Sugar canes
0.01*
0.01*
Chicory roots
0.01*
0.01*
Others (2)
0.01*
0.01*
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
0.01*
Commodities from
0.01*
0.02
(a) swine
0.01*
0.02
Muscle
0.01*
0.02
Fat
0.01*
0.02
Liver
0.01*
0.02
Kidney
0.01*
0.02
Edible offals (other than liver and kidney)
0.01*
0.02
Others (2)
0.01*
0.02
(b) bovine
0.01*
0.02
Muscle
0.01*
0.02
Fat
0.01*
0.02
Liver
0.01*
0.02
Kidney
0.01*
0.02
Edible offals (other than liver and kidney)
0.01*
0.02
Others (2)
0.01*
0.02
(c) sheep
0.01*
0.02
Muscle
0.01*
0.02
Fat
0.01*
0.02
Liver
0.01*
0.02
Kidney
0.01*
0.02
Edible offals (other than liver and kidney)
0.01*
0.02
Others (2)
0.01*
0.02
d) goat
0.01*
0.02
Muscle
0.01*
0.02
Fat
0.01*
0.02
Liver
0.01*
0.02
Kidney
0.01*
0.02
Edible offals (other than liver and kidney)
0.01*
0.02
Others (2)
0.01*
0.02
(e) equine
0.01*
0.02
Muscle
0.01*
0.02
Fat
0.01*
0.02
Liver
0.01*
0.02
Kidney
0.01*
0.02
Edible offals (other than liver and kidney)
0.01*
0.02
Others (2)
0.01*
0.02
(f) poultry
0.01*
0.02
Muscle
0.01*
0.02
Fat
0.01*
0.02
Liver
0.01*
0.02
Kidney
0.01*
0.02
Edible offals (other than liver and kidney)
0.01*
0.02
Others (2)
0.01*
0.02
(g) other farmed terrestrial animals
0.01*
0.02
Muscle
0.01*
0.02
Fat
0.01*
0.02
Liver
0.01*
0.02
Kidney
0.01*
0.02
Edible offals (other than liver and kidney)
0.01*
0.02
Others (2)
0.01*
0.02
Milk
0.01*
0.001*
Cattle
0.01*
0.001*
Sheep
0.01*
0.001*
Goat
0.01*
0.001*
Horse
0.01*
0.001*
Others (2)
0.01*
0.001*
Birds eggs
0.01*
0.01*
Chicken
0.01*
0.01*
Duck
0.01*
0.01*
Geese
0.01*
0.01*
Quail
0.01*
0.01*
Others (2)
0.01*
0.01*
Honey and other apiculture products (7)
0.01*
0.01*
Amphibians and Reptiles
0.01*
Terrestrial invertebrate animals
0.01*
Wild terrestrial vertebrate animals
0.01*

© Pierre L'Yvonnet