(Z)-9-Tetradecen-1-ol (SCLP Alcohols)

Function

Attractant

No CAS allocated

Part of the group

Straight Chain Lepidopteran Pheromones (SCLPs) - Alcohols

Approval period

01/09/2022

30/08/2037

Human Health Reference Values

Chronic Toxicity

ADI

AOEL

Acute Toxicity

ARfD

AAOEL

Authorization at National Level

  • Spain
  • Poland

Classification & Labelling

Maximum Residue Limits (MRL)

Residue Definition for Monitoring Purposes (current)

Straight Chain Lepidopteran Pheromones (SCLP)

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Products
FRUITS, FRESH or FROZEN; TREE NUTS
No MRL required
Citrus fruits
No MRL required
Grapefruits
No MRL required
Oranges
No MRL required
Lemons
No MRL required
Limes
No MRL required
Mandarins
No MRL required
Others (2)
No MRL required
Tree nuts
No MRL required
Almonds
No MRL required
Brazil nuts
No MRL required
Cashew nuts
No MRL required
Chestnuts
No MRL required
Coconuts
No MRL required
Hazelnuts/cobnuts
No MRL required
Macadamias
No MRL required
Pecans
No MRL required
Pine nut kernels
No MRL required
Pistachios
No MRL required
Walnuts
No MRL required
Others (2)
No MRL required
Pome fruits
No MRL required
Apples
No MRL required
Pears
No MRL required
Quinces
No MRL required
Medlars
No MRL required
Loquats/Japanese medlars
No MRL required
Others (2)
No MRL required
Stone fruits
No MRL required
Apricots
No MRL required
Cherries (sweet)
No MRL required
Peaches
No MRL required
Plums
No MRL required
Others (2)
No MRL required
Berries and small fruits
No MRL required
(a) grapes
No MRL required
Table grapes
No MRL required
Wine grapes
No MRL required
(b) strawberries
No MRL required
(c) cane fruits
No MRL required
Blackberries
No MRL required
Dewberries
No MRL required
Raspberries (red and yellow)
No MRL required
Others (2)
No MRL required
(d) other small fruits and berries
No MRL required
Blueberries
No MRL required
Cranberries
No MRL required
Currants (black, red and white)
No MRL required
Gooseberries (green, red and yellow)
No MRL required
Rose hips
No MRL required
Mulberries (black and white)
No MRL required
Azaroles/Mediterranean medlars
No MRL required
Elderberries
No MRL required
Others (2)
No MRL required
Miscellaneous fruitswith
No MRL required
(a) edible peel
No MRL required
Dates
No MRL required
Figs
No MRL required
Table olives
No MRL required
Kumquats
No MRL required
Carambolas
No MRL required
Kaki/Japanese persimmons
No MRL required
Jambuls/jambolans
No MRL required
Others (2)
No MRL required
(b) inedible peel, small
No MRL required
Kiwi fruits (green, red, yellow)
No MRL required
Litchis/lychees
No MRL required
Passionfruits/maracujas
No MRL required
Prickly pears/cactus fruits
No MRL required
Star apples/cainitos
No MRL required
American persimmons/Virginia kaki
No MRL required
Others (2)
No MRL required
(c) inedible peel, large
No MRL required
Avocados
No MRL required
Bananas
No MRL required
Mangoes
No MRL required
Papayas
No MRL required
Granate apples/pomegranates
No MRL required
Cherimoyas
No MRL required
Guavas
No MRL required
Pineapples
No MRL required
Breadfruits
No MRL required
Durians
No MRL required
Soursops/guanabanas
No MRL required
Others (2)
No MRL required
VEGETABLES, FRESH or FROZEN
No MRL required
Root and tuber vegetables
No MRL required
(a) potatoes
No MRL required
(b) tropical root and tuber vegetables
No MRL required
Cassava roots/manioc
No MRL required
Sweet potatoes
No MRL required
Yams
No MRL required
Arrowroots
No MRL required
Others (2)
No MRL required
(c) other root and tuber vegetables except sugar beets
No MRL required
Beetroots
No MRL required
Carrots
No MRL required
Celeriacs/turnip rooted celeries
No MRL required
Horseradishes
No MRL required
Jerusalem artichokes
No MRL required
Parsnips
No MRL required
Parsley roots/Hamburg roots parsley
No MRL required
Radishes
No MRL required
Salsifies
No MRL required
Swedes/rutabagas
No MRL required
Turnips
No MRL required
Others (2)
No MRL required
Bulb vegetables
No MRL required
Garlic
No MRL required
Onions
No MRL required
Shallots
No MRL required
Spring onions/green onions and Welsh onions
No MRL required
Others (2)
No MRL required
Fruiting vegetables
No MRL required
(a) Solanaceae and Malvaceae
No MRL required
Tomatoes
No MRL required
Sweet peppers/bell peppers
No MRL required
Aubergines/eggplants
No MRL required
Okra/lady's fingers
No MRL required
Others (2)
No MRL required
(b) cucurbits with edible peel
No MRL required
Cucumbers
No MRL required
Gherkins
No MRL required
Courgettes
No MRL required
Others (2)
No MRL required
(c) cucurbits with inedible peel
No MRL required
Melons
No MRL required
Pumpkins
No MRL required
Watermelons
No MRL required
Others (2)
No MRL required
(d) sweet corn
No MRL required
(e) other fruiting vegetables
No MRL required
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
No MRL required
(a) flowering brassica
No MRL required
Broccoli
No MRL required
Cauliflowers
No MRL required
Others (2)
No MRL required
(b) head brassica
No MRL required
Brussels sprouts
No MRL required
Head cabbages
No MRL required
Others (2)
No MRL required
(c) leafy brassica
No MRL required
Chinese cabbages/pe-tsai
No MRL required
Kales
No MRL required
Others (2)
No MRL required
(d) kohlrabies
No MRL required
Leaf vegetables, herbs and edible flowers
No MRL required
(a) lettuces and salad plants
No MRL required
Lamb's lettuces/corn salads
No MRL required
Lettuces
No MRL required
Escaroles/broad-leaved endives
No MRL required
Cresses and other sprouts and shoots
No MRL required
Land cresses
No MRL required
Roman rocket/rucola
No MRL required
Red mustards
No MRL required
Baby leaf crops (including brassica species)
No MRL required
Others (2)
No MRL required
(b) spinaches and similar leaves
No MRL required
Spinaches
No MRL required
Purslanes
No MRL required
Chards/beet leaves
No MRL required
Others (2)
No MRL required
(c) grape leaves and similar species
No MRL required
(d) watercresses
No MRL required
(e) witloofs/Belgian endives
No MRL required
(f) herbs and edible flowers
No MRL required
Chervil
No MRL required
Chives
No MRL required
Celery leaves
No MRL required
Parsley
No MRL required
Sage
No MRL required
Rosemary
No MRL required
Thyme
No MRL required
Basil and edible flowers
No MRL required
Laurel/bay leaves
No MRL required
Tarragon
No MRL required
Others (2)
No MRL required
Legume vegetables
No MRL required
Beans (with pods)
No MRL required
Beans (without pods)
No MRL required
Peas (with pods)
No MRL required
Peas (without pods)
No MRL required
Lentils
No MRL required
Others (2)
No MRL required
Stem vegetables
No MRL required
Asparagus
No MRL required
Cardoons
No MRL required
Celeries
No MRL required
Florence fennels
No MRL required
Globe artichokes
No MRL required
Leeks
No MRL required
Rhubarbs
No MRL required
Bamboo shoots
No MRL required
Palm hearts
No MRL required
Others (2)
No MRL required
Fungi, mosses and lichens
No MRL required
Cultivated fungi
No MRL required
Wild fungi
No MRL required
Mosses and lichens
No MRL required
Algae and prokaryotes organisms
No MRL required
PULSES
No MRL required
Beans
No MRL required
Lentils
No MRL required
Peas
No MRL required
Lupins/lupini beans
No MRL required
Others (2)
No MRL required
OILSEEDS AND OIL FRUITS
No MRL required
Oilseeds
No MRL required
Linseeds
No MRL required
Peanuts/groundnuts
No MRL required
Poppy seeds
No MRL required
Sesame seeds
No MRL required
Sunflower seeds
No MRL required
Rapeseeds/canola seeds
No MRL required
Soyabeans
No MRL required
Mustard seeds
No MRL required
Cotton seeds
No MRL required
Pumpkin seeds
No MRL required
Safflower seeds
No MRL required
Borage seeds
No MRL required
Gold of pleasure seeds
No MRL required
Hemp seeds
No MRL required
Castor beans
No MRL required
Others (2)
No MRL required
Oil fruits
No MRL required
Olives for oil production
No MRL required
Oil palms kernels
No MRL required
Oil palms fruits
No MRL required
Kapok
No MRL required
Others (2)
No MRL required
CEREALS
No MRL required
Barley
No MRL required
Buckwheat and other pseudocereals
No MRL required
Maize/corn
No MRL required
Common millet/proso millet
No MRL required
Oat
No MRL required
Rice
No MRL required
Rye
No MRL required
Sorghum
No MRL required
Wheat
No MRL required
Others (2)
No MRL required
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
No MRL required
Teas
No MRL required
Coffee beans
No MRL required
Herbal infusions from
No MRL required
(a) flowers
No MRL required
Chamomile
No MRL required
Hibiscus/roselle
No MRL required
Rose
No MRL required
Jasmine
No MRL required
Lime/linden
No MRL required
Others (2)
No MRL required
(b) leaves and herbs
No MRL required
Strawberry
No MRL required
Rooibos
No MRL required
Mate/maté
No MRL required
Others (2)
No MRL required
(c) roots
No MRL required
Valerian
No MRL required
Ginseng
No MRL required
Others (2)
No MRL required
(d) any other parts of the plant
No MRL required
Cocoa beans
No MRL required
Carobs/Saint John's breads
No MRL required
HOPS
No MRL required
SPICES
No MRL required
Seed spices
No MRL required
Anise/aniseed
No MRL required
Black caraway/black cumin
No MRL required
Celery
No MRL required
Coriander
No MRL required
Cumin
No MRL required
Dill
No MRL required
Fennel
No MRL required
Fenugreek
No MRL required
Nutmeg
No MRL required
Others (2)
No MRL required
Fruit spices
No MRL required
Allspice/pimento
No MRL required
Sichuan pepper
No MRL required
Caraway
No MRL required
Cardamom
No MRL required
Juniper berry
No MRL required
Peppercorn (black, green and white)
No MRL required
Vanilla
No MRL required
Tamarind
No MRL required
Others (2)
No MRL required
Bark spices
No MRL required
Cinnamon
No MRL required
Others (2)
No MRL required
Root and rhizome spices
No MRL required
Liquorice
No MRL required
Ginger (10)
No MRL required
Turmeric/curcuma
No MRL required
Horseradish (11)
No MRL required
Others (2)
No MRL required
Bud spices
No MRL required
Cloves
No MRL required
Capers
No MRL required
Others (2)
No MRL required
Flower pistil spices
No MRL required
Saffron
No MRL required
Others (2)
No MRL required
Aril spices
No MRL required
Mace
No MRL required
Others (2)
No MRL required
SUGAR PLANTS
No MRL required
Sugar beet roots
No MRL required
Sugar canes
No MRL required
Chicory roots
No MRL required
Others (2)
No MRL required
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
No MRL required
Commodities from
No MRL required
(a) swine
No MRL required
Muscle
No MRL required
Fat
No MRL required
Liver
No MRL required
Kidney
No MRL required
Edible offals (other than liver and kidney)
No MRL required
Others (2)
No MRL required
(b) bovine
No MRL required
Muscle
No MRL required
Fat
No MRL required
Liver
No MRL required
Kidney
No MRL required
Edible offals (other than liver and kidney)
No MRL required
Others (2)
No MRL required
(c) sheep
No MRL required
Muscle
No MRL required
Fat
No MRL required
Liver
No MRL required
Kidney
No MRL required
Edible offals (other than liver and kidney)
No MRL required
Others (2)
No MRL required
d) goat
No MRL required
Muscle
No MRL required
Fat
No MRL required
Liver
No MRL required
Kidney
No MRL required
Edible offals (other than liver and kidney)
No MRL required
Others (2)
No MRL required
(e) equine
No MRL required
Muscle
No MRL required
Fat
No MRL required
Liver
No MRL required
Kidney
No MRL required
Edible offals (other than liver and kidney)
No MRL required
Others (2)
No MRL required
(f) poultry
No MRL required
Muscle
No MRL required
Fat
No MRL required
Liver
No MRL required
Kidney
No MRL required
Edible offals (other than liver and kidney)
No MRL required
Others (2)
No MRL required
(g) other farmed terrestrial animals
No MRL required
Muscle
No MRL required
Fat
No MRL required
Liver
No MRL required
Kidney
No MRL required
Edible offals (other than liver and kidney)
No MRL required
Others (2)
No MRL required
Milk
No MRL required
Cattle
No MRL required
Sheep
No MRL required
Goat
No MRL required
Horse
No MRL required
Others (2)
No MRL required
Birds eggs
No MRL required
Chicken
No MRL required
Duck
No MRL required
Geese
No MRL required
Quail
No MRL required
Others (2)
No MRL required
Honey and other apiculture products (7)
No MRL required
Amphibians and Reptiles
No MRL required
Terrestrial invertebrate animals
No MRL required
Wild terrestrial vertebrate animals
No MRL required

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