Benomyl

Function

Unrecorded

CAS No.

17804-35-2

Human Health Reference Values

Chronic Toxicity

ADI

AOEL

Acute Toxicity

ARfD

AAOEL

Authorization at National Level

Not authorized in any EU country

Classification & Labelling

Echa Chemical Database

Aquatic Acute 1 - H400
Aquatic Chronic 1 - H410
Muta. 1B - H340
Repr. 1B - H360FD
STOT SE 3 - H335
Skin Irrit. 2 - H315
Skin Sens. 1 - H317

Maximum Residue Limits (MRL)

Residue Definition for Monitoring Purposes (current)

Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)(R)

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Products	Reg. (EU) No 559/2011 Applicable	Reg. (EU) No 893/2010 No longer applicable
FRUITS, FRESH or FROZEN; TREE NUTS
Citrus fruits
Grapefruits	0.2	0.5
Oranges	0.2	0.5
Lemons	0.7	0.7
Limes	0.7	0.7
Mandarins	0.7	0.7
Others (2)	0.1*	0.5
Tree nuts	0.1*	0.1*
Almonds	0.1*	0.1*
Brazil nuts	0.1*	0.1*
Cashew nuts	0.1*	0.1*
Chestnuts	0.1*	0.1*
Coconuts	0.1*	0.1*
Hazelnuts/cobnuts	0.1*	0.1*
Macadamias	0.1*	0.1*
Pecans	0.1*	0.1*
Pine nut kernels	0.1*	0.1*
Pistachios	0.1*	0.1*
Walnuts	0.1*	0.1*
Others (2)	0.1*	0.1*
Pome fruits
Apples	0.2	0.2
Pears	0.2	0.2
Quinces	0.2	0.2
Medlars	0.2	0.2
Loquats/Japanese medlars	2	2
Others (2)	0.2	0.2
Stone fruits
Apricots	0.2	0.2
Cherries (sweet)	0.5	0.5
Peaches	0.2	0.2
Plums	0.5	0.5
Others (2)	0.1*	0.1*
Berries and small fruits
(a) grapes
Table grapes	0.3	0.3
Wine grapes	0.5	0.5
(b) strawberries	0.1*	0.1*
(c) cane fruits	0.1*	0.1*
Blackberries	0.1*	0.1*
Dewberries	0.1*	0.1*
Raspberries (red and yellow)	0.1*	0.1*
Others (2)	0.1*	0.1*
(d) other small fruits and berries	0.1*	0.1*
Blueberries	0.1*	0.1*
Cranberries	0.1*	0.1*
Currants (black, red and white)	0.1*	0.1*
Gooseberries (green, red and yellow)	0.1*	0.1*
Rose hips	0.1*	0.1*
Mulberries (black and white)	0.1*	0.1*
Azaroles/Mediterranean medlars	0.1*	0.1*
Elderberries	0.1*	0.1*
Others (2)	0.1*	0.1*
Miscellaneous fruitswith
(a) edible peel	0.1*	0.1*
Dates	0.1*	0.1*
Figs	0.1*	0.1*
Table olives	0.1*	0.1*
Kumquats	0.1*	0.1*
Carambolas	0.1*	0.1*
Kaki/Japanese persimmons	0.1*	0.1*
Jambuls/jambolans	0.1*	0.1*
Others (2)	0.1*	0.1*
(b) inedible peel, small	0.1*	0.1*
Kiwi fruits (green, red, yellow)	0.1*	0.1*
Litchis/lychees	0.1*	0.1*
Passionfruits/maracujas	0.1*	0.1*
Prickly pears/cactus fruits	0.1*	0.1*
Star apples/cainitos	0.1*	0.1*
American persimmons/Virginia kaki	0.1*	0.1*
Others (2)	0.1*	0.1*
(c) inedible peel, large
Avocados	0.1*	0.1*
Bananas	0.1*	0.1*
Mangoes	0.5	0.5
Papayas	0.2	0.2
Granate apples/pomegranates	0.1*	0.1*
Cherimoyas	0.1*	0.1*
Guavas	0.1*	0.1*
Pineapples	0.1*	0.1*
Breadfruits	0.1*	0.1*
Durians	0.1*	0.1*
Soursops/guanabanas	0.1*	0.1*
Others (2)	0.1*	0.1*
VEGETABLES, FRESH or FROZEN
Root and tuber vegetables	0.1*	0.1*
(a) potatoes	0.1*	0.1*
(b) tropical root and tuber vegetables	0.1*	0.1*
Cassava roots/manioc	0.1*	0.1*
Sweet potatoes	0.1*	0.1*
Yams	0.1*	0.1*
Arrowroots	0.1*	0.1*
Others (2)	0.1*	0.1*
(c) other root and tuber vegetables except sugar beets	0.1*	0.1*
Beetroots	0.1*	0.1*
Carrots	0.1*	0.1*
Celeriacs/turnip rooted celeries	0.1*	0.1*
Horseradishes	0.1*	0.1*
Jerusalem artichokes	0.1*	0.1*
Parsnips	0.1*	0.1*
Parsley roots/Hamburg roots parsley	0.1*	0.1*
Radishes	0.1*	0.1*
Salsifies	0.1*	0.1*
Swedes/rutabagas	0.1*	0.1*
Turnips	0.1*	0.1*
Others (2)	0.1*	0.1*
Bulb vegetables	0.1*	0.1*
Garlic	0.1*	0.1*
Onions	0.1*	0.1*
Shallots	0.1*	0.1*
Spring onions/green onions and Welsh onions	0.1*	0.1*
Others (2)	0.1*	0.1*
Fruiting vegetables
(a) Solanaceae and Malvaceae
Tomatoes	0.3	0.5
Sweet peppers/bell peppers	0.1*	0.1*
Aubergines/eggplants	0.5	0.5
Okra/lady's fingers	2	2
Others (2)	0.1*	0.1*
(b) cucurbits with edible peel	0.1*	0.1*
Cucumbers	0.1*	0.1*
Gherkins	0.1*	0.1*
Courgettes	0.1*	0.1*
Others (2)	0.1*	0.1*
(c) cucurbits with inedible peel	0.1*	0.1*
Melons	0.1*	0.1*
Pumpkins	0.1*	0.1*
Watermelons	0.1*	0.1*
Others (2)	0.1*	0.1*
(d) sweet corn	0.1*	0.1*
(e) other fruiting vegetables	0.1*	0.1*
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
(a) flowering brassica	0.1*	0.1*
Broccoli	0.1*	0.1*
Cauliflowers	0.1*	0.1*
Others (2)	0.1*	0.1*
(b) head brassica
Brussels sprouts	0.5	0.5
Head cabbages	0.1*	0.1*
Others (2)	0.1*	0.1*
(c) leafy brassica	0.1*	0.1*
Chinese cabbages/pe-tsai	0.1*	0.1*
Kales	0.1*	0.1*
Others (2)	0.1*	0.1*
(d) kohlrabies	0.1*	0.1*
Leaf vegetables, herbs and edible flowers	0.1*	0.1*
(a) lettuces and salad plants	0.1*	0.1*
Lamb's lettuces/corn salads	0.1*	0.1*
Lettuces	0.1*	0.1*
Escaroles/broad-leaved endives	0.1*	0.1*
Cresses and other sprouts and shoots	0.1*	0.1*
Land cresses	0.1*	0.1*
Roman rocket/rucola	0.1*	0.1*
Red mustards	0.1*	0.1*
Baby leaf crops (including brassica species)	0.1*	0.1*
Others (2)	0.1*	0.1*
(b) spinaches and similar leaves	0.1*	0.1*
Spinaches	0.1*	0.1*
Purslanes	0.1*	0.1*
Chards/beet leaves	0.1*	0.1*
Others (2)	0.1*	0.1*
(c) grape leaves and similar species	0.1*	0.1*
(d) watercresses	0.1*	0.1*
(e) witloofs/Belgian endives	0.1*	0.1*
(f) herbs and edible flowers	0.1*	0.1*
Chervil	0.1*	0.1*
Chives	0.1*	0.1*
Celery leaves	0.1*	0.1*
Parsley	0.1*	0.1*
Sage	0.1*	0.1*
Rosemary	0.1*	0.1*
Thyme	0.1*	0.1*
Basil and edible flowers	0.1*	0.1*
Laurel/bay leaves	0.1*	0.1*
Tarragon	0.1*	0.1*
Others (2)	0.1*	0.1*
Legume vegetables
Beans (with pods)	0.2	0.2
Beans (without pods)	0.1*	0.1*
Peas (with pods)	0.2	0.2
Peas (without pods)	0.1*	0.1*
Lentils	0.1*	0.1*
Others (2)	0.1*	0.1*
Stem vegetables	0.1*	0.1*
Asparagus	0.1*	0.1*
Cardoons	0.1*	0.1*
Celeries	0.1*	0.1*
Florence fennels	0.1*	0.1*
Globe artichokes	0.1*	0.1*
Leeks	0.1*	0.1*
Rhubarbs	0.1*	0.1*
Bamboo shoots	0.1*	0.1*
Palm hearts	0.1*	0.1*
Others (2)	0.1*	0.1*
Fungi, mosses and lichens
Cultivated fungi	1	1
Wild fungi	0.1*	0.1*
Mosses and lichens	0.1*
Algae and prokaryotes organisms	0.1*
PULSES	0.1*	0.1*
Beans	0.1*	0.1*
Lentils	0.1*	0.1*
Peas	0.1*	0.1*
Lupins/lupini beans	0.1*	0.1*
Others (2)	0.1*	0.1*
OILSEEDS AND OIL FRUITS
Oilseeds
Linseeds	0.1*	0.1*
Peanuts/groundnuts	0.1*	0.1*
Poppy seeds	0.1*	0.1*
Sesame seeds	0.1*	0.1*
Sunflower seeds	0.1*	0.1*
Rapeseeds/canola seeds	0.1*	0.1*
Soyabeans	0.2	0.2
Mustard seeds	0.1*	0.1*
Cotton seeds	0.1*	0.1*
Pumpkin seeds	0.1*	0.1*
Safflower seeds	0.1*	0.1*
Borage seeds	0.1*	0.1*
Gold of pleasure seeds	0.1*	0.1*
Hemp seeds	0.1*	0.1*
Castor beans	0.1*	0.1*
Others (2)	0.1*	0.1*
Oil fruits	0.1*	0.1*
Olives for oil production	0.1*	0.1*
Oil palms kernels	0.1*	0.1*
Oil palms fruits	0.1*	0.1*
Kapok	0.1*	0.1*
Others (2)	0.1*	0.1*
CEREALS
Barley	2	2
Buckwheat and other pseudocereals	0.01*	0.01*
Maize/corn	0.01*	0.01*
Common millet/proso millet	0.01*	0.01*
Oat	2	2
Rice	0.01*	0.01*
Rye	0.1	0.1
Sorghum	0.01*	0.01*
Wheat	0.1	0.1
Others (2)	0.01*	0.01*
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0.1*	0.1*
Teas	0.1*	0.1*
Coffee beans	0.1*	0.1*
Herbal infusions from	0.1*	0.1*
(a) flowers	0.1*	0.1*
Chamomile	0.1*	0.1*
Hibiscus/roselle	0.1*	0.1*
Rose	0.1*	0.1*
Jasmine	0.1*	0.1*
Lime/linden	0.1*	0.1*
Others (2)	0.1*	0.1*
(b) leaves and herbs	0.1*	0.1*
Strawberry	0.1*	0.1*
Rooibos	0.1*	0.1*
Mate/maté	0.1*	0.1*
Others (2)	0.1*	0.1*
(c) roots	0.1*	0.1*
Valerian	0.1*	0.1*
Ginseng	0.1*	0.1*
Others (2)	0.1*	0.1*
(d) any other parts of the plant	0.1*	0.1*
Cocoa beans	0.1*	0.1*
Carobs/Saint John's breads	0.1*	0.1*
HOPS	0.1*	0.1*
SPICES	0.1*	0.1*
Seed spices	0.1*	0.1*
Anise/aniseed	0.1*	0.1*
Black caraway/black cumin	0.1*	0.1*
Celery	0.1*	0.1*
Coriander	0.1*	0.1*
Cumin	0.1*	0.1*
Dill	0.1*	0.1*
Fennel	0.1*	0.1*
Fenugreek	0.1*	0.1*
Nutmeg	0.1*	0.1*
Others (2)	0.1*	0.1*
Fruit spices	0.1*	0.1*
Allspice/pimento	0.1*	0.1*
Sichuan pepper	0.1*	0.1*
Caraway	0.1*	0.1*
Cardamom	0.1*	0.1*
Juniper berry	0.1*	0.1*
Peppercorn (black, green and white)	0.1*	0.1*
Vanilla	0.1*	0.1*
Tamarind	0.1*	0.1*
Others (2)	0.1*	0.1*
Bark spices	0.1*	0.1*
Cinnamon	0.1*	0.1*
Others (2)	0.1*	0.1*
Root and rhizome spices	0.1*	0.1*
Liquorice	0.1*	0.1*
Ginger (10)	0.1*	0.1*
Turmeric/curcuma	0.1*	0.1*
Horseradish (11)	0.1*	0.1*
Others (2)	0.1*	0.1*
Bud spices	0.1*	0.1*
Cloves	0.1*	0.1*
Capers	0.1*	0.1*
Others (2)	0.1*	0.1*
Flower pistil spices	0.1*	0.1*
Saffron	0.1*	0.1*
Others (2)	0.1*	0.1*
Aril spices	0.1*	0.1*
Mace	0.1*	0.1*
Others (2)	0.1*	0.1*
SUGAR PLANTS	0.1*	0.1*
Sugar beet roots	0.1*	0.1*
Sugar canes	0.1*	0.1*
Chicory roots	0.1*	0.1*
Others (2)	0.1*	0.1*
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Commodities from	0.05*	0.05*
(a) swine	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(b) bovine	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(c) sheep	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
d) goat	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(e) equine	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(f) poultry	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(g) other farmed terrestrial animals	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
Milk	0.05*	0.05*
Cattle	0.05*	0.05*
Sheep	0.05*	0.05*
Goat	0.05*	0.05*
Horse	0.05*	0.05*
Others (2)	0.05*	0.05*
Birds eggs	0.05*	0.05*
Chicken	0.05*	0.05*
Duck	0.05*	0.05*
Geese	0.05*	0.05*
Quail	0.05*	0.05*
Others (2)	0.05*	0.05*
Honey and other apiculture products (7)	1	1
Amphibians and Reptiles	0.05*
Terrestrial invertebrate animals	0.05*
Wild terrestrial vertebrate animals	0.05*