Dimethomorph

Function

Unrecorded

CAS No.

110488-70-5

Approval period

01/10/2007

20/05/2024

Human Health Reference Values

Chronic Toxicity

ADI

0.05

mg/kg bw/day

AOEL

0.15

mg/kg bw/day

Acute Toxicity

ARfD

0.6

mg/kg bw

AAOEL

Authorization at National Level

Bulgaria

Classification & Labelling

Echa Chemical Database

Aquatic Chronic 2 - H411
Repr. 1B - H360F

Maximum Residue Limits (MRL)

Residue Definition for Monitoring Purposes (current)

Dimethomorph (sum of isomers)

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Products	Reg. (EU) 2020/1633 Applicable	Reg. (EU) 2016/1902 No longer applicable
FRUITS, FRESH or FROZEN; TREE NUTS
Citrus fruits
Grapefruits	0.01*	0.01*
Oranges	0.8	0.8
Lemons	0.01*	0.01*
Limes	0.01*	0.01*
Mandarins	0.01*	0.01*
Others (2)	0.01*	0.01*
Tree nuts	0.02*	0.02*
Almonds	0.02*	0.02*
Brazil nuts	0.02*	0.02*
Cashew nuts	0.02*	0.02*
Chestnuts	0.02*	0.02*
Coconuts	0.02*	0.02*
Hazelnuts/cobnuts	0.02*	0.02*
Macadamias	0.02*	0.02*
Pecans	0.02*	0.02*
Pine nut kernels	0.02*	0.02*
Pistachios	0.02*	0.02*
Walnuts	0.02*	0.02*
Others (2)	0.02*	0.02*
Pome fruits	0.01*	0.01*
Apples	0.01*	0.01*
Pears	0.01*	0.01*
Quinces	0.01*	0.01*
Medlars	0.01*	0.01*
Loquats/Japanese medlars	0.01*	0.01*
Others (2)	0.01*	0.01*
Stone fruits	0.01*	0.01*
Apricots	0.01*	0.01*
Cherries (sweet)	0.01*	0.01*
Peaches	0.01*	0.01*
Plums	0.01*	0.01*
Others (2)	0.01*	0.01*
Berries and small fruits
(a) grapes	3	3
Table grapes	3	3
Wine grapes	3	3
(b) strawberries	0.7	0.7
(c) cane fruits	0.01*
Blackberries	0.01*	0.05
Dewberries	0.01*	0.01*
Raspberries (red and yellow)	0.01*	0.05
Others (2)	0.01*	0.01*
(d) other small fruits and berries	0.01*	0.01*
Blueberries	0.01*	0.01*
Cranberries	0.01*	0.01*
Currants (black, red and white)	0.01*	0.01*
Gooseberries (green, red and yellow)	0.01*	0.01*
Rose hips	0.01*	0.01*
Mulberries (black and white)	0.01*	0.01*
Azaroles/Mediterranean medlars	0.01*	0.01*
Elderberries	0.01*	0.01*
Others (2)	0.01*	0.01*
Miscellaneous fruitswith
(a) edible peel	0.01*	0.01*
Dates	0.01*	0.01*
Figs	0.01*	0.01*
Table olives	0.01*	0.01*
Kumquats	0.01*	0.01*
Carambolas	0.01*	0.01*
Kaki/Japanese persimmons	0.01*	0.01*
Jambuls/jambolans	0.01*	0.01*
Others (2)	0.01*	0.01*
(b) inedible peel, small	0.01*	0.01*
Kiwi fruits (green, red, yellow)	0.01*	0.01*
Litchis/lychees	0.01*	0.01*
Passionfruits/maracujas	0.01*	0.01*
Prickly pears/cactus fruits	0.01*	0.01*
Star apples/cainitos	0.01*	0.01*
American persimmons/Virginia kaki	0.01*	0.01*
Others (2)	0.01*	0.01*
(c) inedible peel, large
Avocados	0.01*	0.01*
Bananas	0.01*	0.01*
Mangoes	0.01*	0.01*
Papayas	0.7	0.7
Granate apples/pomegranates	0.01*	0.01*
Cherimoyas	0.01*	0.01*
Guavas	0.01*	0.01*
Pineapples	0.01*	0.01*
Breadfruits	0.01*	0.01*
Durians	0.01*	0.01*
Soursops/guanabanas	0.01*	0.01*
Others (2)	0.01*	0.01*
VEGETABLES, FRESH or FROZEN
Root and tuber vegetables
(a) potatoes	0.05	0.05
(b) tropical root and tuber vegetables	0.01*	0.01*
Cassava roots/manioc	0.01*	0.01*
Sweet potatoes	0.01*	0.01*
Yams	0.01*	0.01*
Arrowroots	0.01*	0.01*
Others (2)	0.01*	0.01*
(c) other root and tuber vegetables except sugar beets
Beetroots	0.01*	0.01*
Carrots	0.01*	0.01*
Celeriacs/turnip rooted celeries	0.01*	0.01*
Horseradishes	0.01*	0.01*
Jerusalem artichokes	0.01*	0.01*
Parsnips	0.01*	0.01*
Parsley roots/Hamburg roots parsley	0.01*	0.01*
Radishes	1.5	1.5
Salsifies	0.01*	0.01*
Swedes/rutabagas	0.01*	0.01*
Turnips	0.01*	0.01*
Others (2)	0.01*	0.01*
Bulb vegetables
Garlic	0.6	0.6
Onions	0.6	0.6
Shallots	0.6	0.6
Spring onions/green onions and Welsh onions	9	9
Others (2)	0.15	0.15
Fruiting vegetables
(a) Solanaceae and Malvaceae	1	1
Tomatoes	1	1
Sweet peppers/bell peppers	1	1
Aubergines/eggplants	1	1
Okra/lady's fingers	1	1
Others (2)	1	1
(b) cucurbits with edible peel	0.5	0.5
Cucumbers	0.5	0.5
Gherkins	0.5	0.5
Courgettes	0.5	0.5
Others (2)	0.5	0.5
(c) cucurbits with inedible peel	0.5	0.5
Melons	0.5	0.5
Pumpkins	0.5	0.5
Watermelons	0.5	0.5
Others (2)	0.5	0.5
(d) sweet corn	0.01*	0.01*
(e) other fruiting vegetables	0.01*	0.01*
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
(a) flowering brassica
Broccoli	5	5
Cauliflowers	0.6	0.6
Others (2)	0.6	0.6
(b) head brassica
Brussels sprouts	0.01*	0.01*
Head cabbages	6	6
Others (2)	0.01*	0.01*
(c) leafy brassica	3	3
Chinese cabbages/pe-tsai	3	3
Kales	3	3
Others (2)	3	3
(d) kohlrabies	0.02	0.02
Leaf vegetables, herbs and edible flowers
(a) lettuces and salad plants
Lamb's lettuces/corn salads	10	10
Lettuces	15	15
Escaroles/broad-leaved endives	6	6
Cresses and other sprouts and shoots	10	10
Land cresses	10	10
Roman rocket/rucola	10	10
Red mustards	10	10
Baby leaf crops (including brassica species)	10	10
Others (2)	10	10
(b) spinaches and similar leaves
Spinaches	30	30
Purslanes	4	4
Chards/beet leaves	4	4
Others (2)	4	4
(c) grape leaves and similar species	0.01*	0.01*
(d) watercresses	0.01*	0.01*
(e) witloofs/Belgian endives	0.05	0.05
(f) herbs and edible flowers	10	10
Chervil	10	10
Chives	10	10
Celery leaves	10	10
Parsley	10	10
Sage	10	10
Rosemary	10	10
Thyme	10	10
Basil and edible flowers	10	10
Laurel/bay leaves	10	10
Tarragon	10	10
Others (2)	10	10
Legume vegetables
Beans (with pods)	0.01*	0.01*
Beans (without pods)	0.04	0.04
Peas (with pods)	0.01*	0.01*
Peas (without pods)	0.15	0.15
Lentils	0.01*	0.01*
Others (2)	0.01*	0.01*
Stem vegetables
Asparagus	0.01*	0.01*
Cardoons	0.01*	0.01*
Celeries	15	15
Florence fennels	0.01*	0.01*
Globe artichokes	2	2
Leeks	1.5	1.5
Rhubarbs	0.01*	0.01*
Bamboo shoots	0.01*	0.01*
Palm hearts	0.01*	0.01*
Others (2)	0.01*	0.01*
Fungi, mosses and lichens	0.01*	0.01*
Cultivated fungi	0.01*	0.01*
Wild fungi	0.01*	0.01*
Mosses and lichens	0.01*	0.01*
Algae and prokaryotes organisms	0.01*	0.01*
PULSES	0.01*	0.01*
Beans	0.01*	0.01*
Lentils	0.01*	0.01*
Peas	0.01*	0.01*
Lupins/lupini beans	0.01*	0.01*
Others (2)	0.01*	0.01*
OILSEEDS AND OIL FRUITS	0.02*	0.02*
Oilseeds	0.02*	0.02*
Linseeds	0.02*	0.02*
Peanuts/groundnuts	0.02*	0.02*
Poppy seeds	0.02*	0.02*
Sesame seeds	0.02*	0.02*
Sunflower seeds	0.02*	0.02*
Rapeseeds/canola seeds	0.02*	0.02*
Soyabeans	0.02*	0.02*
Mustard seeds	0.02*	0.02*
Cotton seeds	0.02*	0.02*
Pumpkin seeds	0.02*	0.02*
Safflower seeds	0.02*	0.02*
Borage seeds	0.02*	0.02*
Gold of pleasure seeds	0.02*	0.02*
Hemp seeds	0.02*	0.02*
Castor beans	0.02*	0.02*
Others (2)	0.02*	0.02*
Oil fruits	0.02*	0.02*
Olives for oil production	0.02*	0.02*
Oil palms kernels	0.02*	0.02*
Oil palms fruits	0.02*	0.02*
Kapok	0.02*	0.02*
Others (2)	0.02*	0.02*
CEREALS	0.01*	0.01*
Barley	0.01*	0.01*
Buckwheat and other pseudocereals	0.01*	0.01*
Maize/corn	0.01*	0.01*
Common millet/proso millet	0.01*	0.01*
Oat	0.01*	0.01*
Rice	0.01*	0.01*
Rye	0.01*	0.01*
Sorghum	0.01*	0.01*
Wheat	0.01*	0.01*
Others (2)	0.01*	0.01*
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0.05*	0.05*
Teas	0.05*	0.05*
Coffee beans	0.05*	0.05*
Herbal infusions from	0.05*	0.05*
(a) flowers	0.05*	0.05*
Chamomile	0.05*	0.05*
Hibiscus/roselle	0.05*	0.05*
Rose	0.05*	0.05*
Jasmine	0.05*	0.05*
Lime/linden	0.05*	0.05*
Others (2)	0.05*	0.05*
(b) leaves and herbs	0.05*	0.05*
Strawberry	0.05*	0.05*
Rooibos	0.05*	0.05*
Mate/maté	0.05*	0.05*
Others (2)	0.05*	0.05*
(c) roots	0.05*	0.05*
Valerian	0.05*	0.05*
Ginseng	0.05*	0.05*
Others (2)	0.05*	0.05*
(d) any other parts of the plant	0.05*	0.05*
Cocoa beans	0.05*	0.05*
Carobs/Saint John's breads	0.05*	0.05*
HOPS	80	80
SPICES
Seed spices
Anise/aniseed	30	30
Black caraway/black cumin	30	30
Celery	30	30
Coriander	30	30
Cumin	30	30
Dill	30	30
Fennel	30	30
Fenugreek	30	30
Nutmeg	0.05*	0.05*
Others (2)	30	30
Fruit spices
Allspice/pimento	0.05*	0.05*
Sichuan pepper	0.05*	0.05*
Caraway	30	30
Cardamom	0.05*	0.05*
Juniper berry	0.05*	0.05*
Peppercorn (black, green and white)	0.05*	0.05*
Vanilla	0.05*	0.05*
Tamarind	0.05*	0.05*
Others (2)	0.05*	0.05*
Bark spices	0.05*	0.05*
Cinnamon	0.05*	0.05*
Others (2)	0.05*	0.05*
Root and rhizome spices
Liquorice	0.05*	0.05*
Ginger (10)		0.05*
Turmeric/curcuma	0.05*	0.05*
Horseradish (11)
Others (2)	0.05*	0.05*
Bud spices	0.05*	0.05*
Cloves	0.05*	0.05*
Capers	0.05*	0.05*
Others (2)	0.05*	0.05*
Flower pistil spices	0.05*	0.05*
Saffron	0.05*	0.05*
Others (2)	0.05*	0.05*
Aril spices	0.05*	0.05*
Mace	0.05*	0.05*
Others (2)	0.05*	0.05*
SUGAR PLANTS	0.01*	0.01*
Sugar beet roots	0.01*	0.01*
Sugar canes	0.01*	0.01*
Chicory roots	0.01*	0.01*
Others (2)	0.01*	0.01*
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Commodities from	0.01*	0.01*
(a) swine	0.01*	0.01*
Muscle	0.01*	0.01*
Fat	0.01*	0.01*
Liver	0.01*	0.01*
Kidney	0.01*	0.01*
Edible offals (other than liver and kidney)	0.01*	0.01*
Others (2)	0.01*	0.01*
(b) bovine	0.01*	0.01*
Muscle	0.01*	0.01*
Fat	0.01*	0.01*
Liver	0.01*	0.01*
Kidney	0.01*	0.01*
Edible offals (other than liver and kidney)	0.01*	0.01*
Others (2)	0.01*	0.01*
(c) sheep	0.01*	0.01*
Muscle	0.01*	0.01*
Fat	0.01*	0.01*
Liver	0.01*	0.01*
Kidney	0.01*	0.01*
Edible offals (other than liver and kidney)	0.01*	0.01*
Others (2)	0.01*	0.01*
d) goat	0.01*	0.01*
Muscle	0.01*	0.01*
Fat	0.01*	0.01*
Liver	0.01*	0.01*
Kidney	0.01*	0.01*
Edible offals (other than liver and kidney)	0.01*	0.01*
Others (2)	0.01*	0.01*
(e) equine	0.01*	0.01*
Muscle	0.01*	0.01*
Fat	0.01*	0.01*
Liver	0.01*	0.01*
Kidney	0.01*	0.01*
Edible offals (other than liver and kidney)	0.01*	0.01*
Others (2)	0.01*	0.01*
(f) poultry	0.01*	0.01*
Muscle	0.01*	0.01*
Fat	0.01*	0.01*
Liver	0.01*	0.01*
Kidney	0.01*	0.01*
Edible offals (other than liver and kidney)	0.01*	0.01*
Others (2)	0.01*	0.01*
(g) other farmed terrestrial animals	0.01*	0.01*
Muscle	0.01*	0.01*
Fat	0.01*	0.01*
Liver	0.01*	0.01*
Kidney	0.01*	0.01*
Edible offals (other than liver and kidney)	0.01*	0.01*
Others (2)	0.01*	0.01*
Milk	0.01*	0.01*
Cattle	0.01*	0.01*
Sheep	0.01*	0.01*
Goat	0.01*	0.01*
Horse	0.01*	0.01*
Others (2)	0.01*	0.01*
Birds eggs	0.01*	0.01*
Chicken	0.01*	0.01*
Duck	0.01*	0.01*
Geese	0.01*	0.01*
Quail	0.01*	0.01*
Others (2)	0.01*	0.01*
Honey and other apiculture products (7)	0.05*	0.05*
Amphibians and Reptiles	0.01*	0.01*
Terrestrial invertebrate animals	0.01*	0.01*
Wild terrestrial vertebrate animals	0.01*	0.01*