Propineb

Function

Fungicide

CAS No.

9016-72-2

Approval period

01/04/2004

22/03/2018

Human Health Reference Values

Chronic Toxicity

ADI

0.025

mg/kg bw/day

AOEL

0.018

mg/kg bw/day

Acute Toxicity

ARfD

0.09

mg/kg bw

AAOEL

0.06

mg/kg bw

Authorization at National Level

Not authorized in any EU country

Classification & Labelling

Echa Chemical Database

Acute Tox. 4 - H332
Aquatic Acute 1 - H400
STOT RE 2 - H373
Skin Sens. 1 - H317

Maximum Residue Limits (MRL)

Residue Definition for Monitoring Purposes (current)

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

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Products	Reg. (EU) 2017/171 Applicable	Reg. (EU) 2016/567 No longer applicable
FRUITS, FRESH or FROZEN; TREE NUTS
Citrus fruits	5	5
Grapefruits	5	5
Oranges	5	5
Lemons	5	5
Limes	5	5
Mandarins	5	5
Others (2)	5	5
Tree nuts
Almonds	0.05*	0.05*
Brazil nuts	0.05*	0.05*
Cashew nuts	0.05*	0.05*
Chestnuts	0.05*	0.05*
Coconuts	0.05*	0.05*
Hazelnuts/cobnuts	0.05*	0.05*
Macadamias	0.05*	0.05*
Pecans	0.05*	0.05*
Pine nut kernels	0.05*	0.05*
Pistachios	0.05*	0.05*
Walnuts	0.1	0.1
Others (2)	0.05*	0.05*
Pome fruits	5	5
Apples	5	5
Pears	5	5
Quinces	5	5
Medlars	5	5
Loquats/Japanese medlars	5	5
Others (2)	5	5
Stone fruits
Apricots	2	2
Cherries (sweet)	2	2
Peaches	2	2
Plums	2	2
Others (2)	0.05*	0.05*
Berries and small fruits
(a) grapes	5	5
Table grapes	5	5
Wine grapes	5	5
(b) strawberries	10	10
(c) cane fruits	0.05*	0.05*
Blackberries	0.05*	0.05*
Dewberries	0.05*	0.05*
Raspberries (red and yellow)	0.05*	0.05*
Others (2)	0.05*	0.05*
(d) other small fruits and berries
Blueberries	5	5
Cranberries	5	5
Currants (black, red and white)	5	5
Gooseberries (green, red and yellow)	5	5
Rose hips	0.05*	0.05*
Mulberries (black and white)	0.05*	0.05*
Azaroles/Mediterranean medlars	0.05*	0.05*
Elderberries	0.05*	0.05*
Others (2)	5	5
Miscellaneous fruitswith
(a) edible peel
Dates	0.05*	0.05*
Figs	0.05*	0.05*
Table olives	5	5
Kumquats	0.05*	0.05*
Carambolas	0.05*	0.05*
Kaki/Japanese persimmons	0.2	0.05*
Jambuls/jambolans	0.05*	0.05*
Others (2)	0.05*	0.05*
(b) inedible peel, small	0.05*	0.05*
Kiwi fruits (green, red, yellow)	0.05*	0.05*
Litchis/lychees	0.05*	0.05*
Passionfruits/maracujas	0.05*	0.05*
Prickly pears/cactus fruits	0.05*	0.05*
Star apples/cainitos	0.05*	0.05*
American persimmons/Virginia kaki	0.05*	0.05*
Others (2)	0.05*	0.05*
(c) inedible peel, large
Avocados	7	7
Bananas	2	2
Mangoes	2	2
Papayas	7	7
Granate apples/pomegranates	0.05*	0.05*
Cherimoyas	0.05*	0.05*
Guavas	0.05*	0.05*
Pineapples	0.05*	0.05*
Breadfruits	0.05*	0.05*
Durians	0.05*	0.05*
Soursops/guanabanas	0.05*	0.05*
Others (2)	0.05*	0.05*
VEGETABLES, FRESH or FROZEN
Root and tuber vegetables
(a) potatoes	0.3	0.3
(b) tropical root and tuber vegetables	0.05*	0.05*
Cassava roots/manioc	0.05*	0.05*
Sweet potatoes	0.05*	0.05*
Yams	0.05*	0.05*
Arrowroots	0.05*	0.05*
Others (2)	0.05*	0.05*
(c) other root and tuber vegetables except sugar beets
Beetroots	0.5	0.5
Carrots	0.2	0.2
Celeriacs/turnip rooted celeries	0.3	0.3
Horseradishes	0.2	0.2
Jerusalem artichokes	0.05*	0.05*
Parsnips	0.2	0.2
Parsley roots/Hamburg roots parsley	0.2	0.2
Radishes	2	2
Salsifies	0.2	0.2
Swedes/rutabagas	0.05*	0.05*
Turnips	0.05*	0.05*
Others (2)	0.05*	0.05*
Bulb vegetables
Garlic	0.6	0.6
Onions	1	1
Shallots	1	1
Spring onions/green onions and Welsh onions	1	1
Others (2)	0.05*	0.05*
Fruiting vegetables
(a) Solanaceae and Malvaceae
Tomatoes	3	3
Sweet peppers/bell peppers	5	5
Aubergines/eggplants	3	3
Okra/lady's fingers	0.5	0.5
Others (2)	0.05*	0.05*
(b) cucurbits with edible peel	2	2
Cucumbers	2	2
Gherkins	2	2
Courgettes	2	2
Others (2)	2	2
(c) cucurbits with inedible peel	1.5	1.5
Melons	1.5	1.5
Pumpkins	1.5	1.5
Watermelons	1.5	1.5
Others (2)	1.5	1.5
(d) sweet corn	0.05*	0.05*
(e) other fruiting vegetables	0.05*	0.05*
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
(a) flowering brassica	1	1
Broccoli	1	1
Cauliflowers	1	1
Others (2)	1	1
(b) head brassica
Brussels sprouts	2	2
Head cabbages	3	3
Others (2)	0.05*	0.05*
(c) leafy brassica	0.5	0.5
Chinese cabbages/pe-tsai	0.5	0.5
Kales	0.5	0.5
Others (2)	0.5	0.5
(d) kohlrabies	1	1
Leaf vegetables, herbs and edible flowers
(a) lettuces and salad plants	5	5
Lamb's lettuces/corn salads	5	5
Lettuces	5	5
Escaroles/broad-leaved endives	5	5
Cresses and other sprouts and shoots	5	5
Land cresses	5	5
Roman rocket/rucola	5	5
Red mustards	5	5
Baby leaf crops (including brassica species)	5	5
Others (2)	5	5
(b) spinaches and similar leaves
Spinaches	0.05*	0.05*
Purslanes	5	5
Chards/beet leaves	0.05*	0.05*
Others (2)	0.05*	0.05*
(c) grape leaves and similar species	0.05*	0.05*
(d) watercresses	0.3	0.3
(e) witloofs/Belgian endives	0.5	0.5
(f) herbs and edible flowers	5	5
Chervil	5	5
Chives	5	5
Celery leaves	5	5
Parsley	5	5
Sage	5	5
Rosemary	5	5
Thyme	5	5
Basil and edible flowers	5	5
Laurel/bay leaves	5	5
Tarragon	5	5
Others (2)	5	5
Legume vegetables
Beans (with pods)	1	1
Beans (without pods)	0.1	0.1
Peas (with pods)	1	1
Peas (without pods)	0.2	0.2
Lentils	0.05*	0.05*
Others (2)	0.05*	0.05*
Stem vegetables
Asparagus	0.5	0.5
Cardoons	0.05*	0.05*
Celeries	0.05*	0.05*
Florence fennels	0.05*	0.05*
Globe artichokes	0.05*	0.05*
Leeks	3	3
Rhubarbs	0.5	0.5
Bamboo shoots	0.05*	0.05*
Palm hearts	0.05*	0.05*
Others (2)	0.05*	0.05*
Fungi, mosses and lichens	0.05*	0.05*
Cultivated fungi	0.05*	0.05*
Wild fungi	0.05*	0.05*
Mosses and lichens	0.05*	0.05*
Algae and prokaryotes organisms	0.05*	0.05*
PULSES
Beans	0.1	0.1
Lentils	0.05*	0.05*
Peas	0.1	0.1
Lupins/lupini beans	0.05*	0.05*
Others (2)	0.05*	0.05*
OILSEEDS AND OIL FRUITS
Oilseeds
Linseeds	0.1*	0.1*
Peanuts/groundnuts	0.1*	0.1*
Poppy seeds	0.1*	0.1*
Sesame seeds	0.1*	0.1*
Sunflower seeds	0.1*	0.1*
Rapeseeds/canola seeds	0.5	0.5
Soyabeans	0.1*	0.1*
Mustard seeds	0.1*	0.1*
Cotton seeds	0.1*	0.1*
Pumpkin seeds	0.1*	0.1*
Safflower seeds	0.1*	0.1*
Borage seeds	0.1*	0.1*
Gold of pleasure seeds	0.1*	0.1*
Hemp seeds	0.1*	0.1*
Castor beans	0.1*	0.1*
Others (2)	0.1*	0.1*
Oil fruits
Olives for oil production	5	5
Oil palms kernels	0.1*	0.1*
Oil palms fruits	0.1*	0.1*
Kapok	0.1*	0.1*
Others (2)	0.1*	0.1*
CEREALS
Barley	2	2
Buckwheat and other pseudocereals	0.05*	0.05*
Maize/corn	0.05*	0.05*
Common millet/proso millet	0.05*	0.05*
Oat	2	2
Rice	0.05*	0.05*
Rye	1	1
Sorghum	0.05*	0.05*
Wheat	1	1
Others (2)	0.05*	0.05*
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Teas	0.1*	0.1*
Coffee beans	0.1*	0.1*
Herbal infusions from
(a) flowers	0.1*	0.1*
Chamomile	0.1*	0.1*
Hibiscus/roselle	0.1*	0.1*
Rose	0.1*	0.1*
Jasmine	0.1*	0.1*
Lime/linden	0.1*	0.1*
Others (2)	0.1*	0.1*
(b) leaves and herbs	0.1*	0.1*
Strawberry	0.1*	0.1*
Rooibos	0.1*	0.1*
Mate/maté	0.1*	0.1*
Others (2)	0.1*	0.1*
(c) roots
Valerian	0.1*	0.1*
Ginseng	1.5	1.5
Others (2)	0.1*	0.1*
(d) any other parts of the plant	0.1*	0.1*
Cocoa beans	0.1*	0.1*
Carobs/Saint John's breads	0.1*	0.1*
HOPS	25	25
SPICES
Seed spices
Anise/aniseed	0.1*	0.1*
Black caraway/black cumin	0.1*	0.1*
Celery	0.1*	0.1*
Coriander	0.1	0.1
Cumin	0.1*	0.1*
Dill	0.1*	0.1*
Fennel	0.1	0.1
Fenugreek	0.1*	0.1*
Nutmeg	0.1*	0.1*
Others (2)	0.1*	0.1*
Fruit spices
Allspice/pimento	0.1*	0.1*
Sichuan pepper	0.1*	0.1*
Caraway	0.1*	0.1*
Cardamom	0.1	0.1
Juniper berry	0.1*	0.1*
Peppercorn (black, green and white)	0.1	0.1
Vanilla	0.1*	0.1*
Tamarind	0.1*	0.1*
Others (2)	0.1*	0.1*
Bark spices	0.1*	0.1*
Cinnamon	0.1*	0.1*
Others (2)	0.1*	0.1*
Root and rhizome spices
Liquorice	0.1*	0.1*
Ginger (10)	0.1*	0.1*
Turmeric/curcuma	0.1*	0.1*
Horseradish (11)
Others (2)	0.1*	0.1*
Bud spices
Cloves	0.1*	0.1*
Capers	25	25
Others (2)	0.1*	0.1*
Flower pistil spices	0.1*	0.1*
Saffron	0.1*	0.1*
Others (2)	0.1*	0.1*
Aril spices	0.1*	0.1*
Mace	0.1*	0.1*
Others (2)	0.1*	0.1*
SUGAR PLANTS
Sugar beet roots	2	2
Sugar canes	0.05*	0.05*
Chicory roots	0.05*	0.05*
Others (2)	0.05*	0.05*
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS	0.05*	0.05*
Commodities from	0.05*	0.05*
(a) swine	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(b) bovine	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(c) sheep	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
d) goat	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(e) equine	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(f) poultry	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
(g) other farmed terrestrial animals	0.05*	0.05*
Muscle	0.05*	0.05*
Fat	0.05*	0.05*
Liver	0.05*	0.05*
Kidney	0.05*	0.05*
Edible offals (other than liver and kidney)	0.05*	0.05*
Others (2)	0.05*	0.05*
Milk	0.05*	0.05*
Cattle	0.05*	0.05*
Sheep	0.05*	0.05*
Goat	0.05*	0.05*
Horse	0.05*	0.05*
Others (2)	0.05*	0.05*
Birds eggs	0.05*	0.05*
Chicken	0.05*	0.05*
Duck	0.05*	0.05*
Geese	0.05*	0.05*
Quail	0.05*	0.05*
Others (2)	0.05*	0.05*
Honey and other apiculture products (7)	0.05*	0.05*
Amphibians and Reptiles	0.05*	0.05*
Terrestrial invertebrate animals	0.05*	0.05*
Wild terrestrial vertebrate animals	0.05*	0.05*